Sausage coloring chamber Typ. KBW-120S
Chamber station for dyeing meat products by direct spraying of dye on the product before the smoking process. Type: KBW-120S is a specialized device used in the production of cold meats. The dyeing process of the product takes place in the following preparatory zones: - loading area - spray washing - closing of the meat tissue - applying the dye by spraying (liquid spice) - drying the product - unloading area The chamber is made of stainless steel ensuring high resistance to damage and high hygienic conditions during operation. Efficiency of the device from 60-120 smoking sticks per 1 hour. The solution requirement in the application process for 1 hour of work depends on the type of product and their arrangement on the smoking stick.