Sausage coloring chamber Typ. KBW-120S

Chamber station for dyeing meat products by direct spraying of dye on the product before the smoking process. Type: KBW-120S is a specialized device used in the production of cold meats. The dyeing process of the product takes place in the following preparatory zones:
– loading area
– spray washing
– closing of the meat tissue
– applying the dye by spraying (liquid spice)
– drying the product
– unloading area
The chamber is made of stainless steel ensuring high resistance to damage and high hygienic conditions during operation. Efficiency of the device from 60-120 smoking sticks per 1 hour. The solution requirement in the application process for 1 hour of work depends on the type of product and their arrangement on the smoking stick.

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