Device group
Sausage dyeing chambers
Devices made of stainless steel fully complying with all hygienic standards.
About Sausage dyeing chambers
Devices made of stainless steel fully complying with all hygienic standards. They are used in the meat industry. They are mainly designed to apply the dye by spraying directly onto the product before the smoking process.
How to select a device
Selection of Sausage dyeing chambers should consider product type, line output, available space, loading method and washing or disinfection requirements. These details help decide whether a standard model is enough or an individual configuration is needed.
Models
1
Model parameters
shown in tables
Fit
to process and plant layout
Businesses
red-meat processing plants
Sausage staining chamber KBW-120S
Output
od 60-120
smoking sticks pcs
L = length
7000
mm
B = width
2530
mm
H = height
3440
mm
Supply voltage
3×400
V
Total power
28
kW
Sanitary water pump
2
inches
drain valve
Feed water
1
inches
hot water 45 C
Water drainage
2
cale
Ventilation stacks
250
mm
Number of fans
2
side-channel
Blow-off nozzles
Tak
stainless steel
Meat Dyeing Chamber Type KBW-120S is a high-quality device made of stainless steel that meets hygienic requirements. It is perfect for meat transportation, especially in the application of the use of liquid products by directly spraying the products before use.
The KBW-120S Type KBW-120S Specialized Meat Dyeing Chamber was launched for the production of meat products. The application process that takes place in the preparation zone, available for loading, washing, spraying, outlet, spraying, flow spraying, product discharge and unloading. Made of high-quality stainless steel, which can be introduced on the fly, it ensures a high level of risk during operation.
A device with a height of 60 to 120 pieces of smoking sticks per hour. Application in the case of the addition depending on the type and their arrangement on the smoking stick. This is a solution that allows you to adapt the process to individual needs and applications.
Meat Dyeing Chamber Type KBW-120S is a device that provides efficiency and a tool for detecting the type of spices on meat equipment. Due to the inability to achieve results and improve the quality of their products. It is not only an investment in consumption and production, but also in ensuring the residual by-products.
Choose the KBW-120S Meat Dyeing Chamber and join the proven customers who have received high-quality products from our devices. We offer solutions that are available for the needs of the food industry and meet all requirements in this industry. Discover our hidden devices that may cover your meat production.
FAQ
Frequently asked questions
How should Sausage dyeing chambers be selected for a production process?
Selection of Sausage dyeing chambers should start with product type, expected output, available space, loading method and hygiene requirements.
Can the device be adapted to the plant?
Yes. Chemaxpol can prepare a configuration for specific operating conditions, line layout and process requirements.
What information is useful for a quote?
Send the product type, expected output, available space, required functions and information about the current production line.
Technical support and service
Chemaxpol supports selection, production and later maintenance of equipment, so a technical inquiry should include operating conditions and expected output.
Technical consultation before selecting a model or configuration.
Dimensions, parameters and working layout can be adapted to the process.
Service support and direct producer contact after commissioning.
Device selection
Need a technical consultation?
Contact us. We will help select a model or configuration for your process.